GB 13737-2008
AbolishedFood additive - L-Malic acid
食品添加剂 L-苹果酸
Application Summary AI generated
GB 13737-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for L-Malic acid used as a food additive. It applies to L-Malic acid produced by fermentation or chemical synthesis, primarily used as an acidity regulator and flavor enhancer in beverages, confectionery, and processed foods. The standard ensures the purity, safety, and quality of L-Malic acid for human consumption within the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.